Meet Sheep Heid Scotch Ale!
 
Get ready to enjoy a plethora of fig and dates on the nose followed by a subtle, toasted, caramel flavour that tastes as good as it feels to be wrapped up in your loved ones arms. The gentle warming finish makes this the perfect dark beer!
 
NOTE: All Hub Town beers are fermented from grains containing Gluten and an enzymatic process used to remove Gluten, however although substantial anecdotal evidence and lab testing indicates gluten is below 20ppm, this cannot be fully verified by current testing methods.
 
You can purchase this beer two ways:
1) In a NEW Growler (64 oz glass container)
2) 4-pack of 473ml cans
 
Details:
ABV: 5.4%
IBU: 30
SRM: 30
 
Want to know where this beer came from? It was the winter of 1943 when Christian Engel was stationed in Edinburgh, Scotland for a short stay, before heading to Italy during the Second World War. During that stay, Christian met and fell in love with Catherine Archibald, a beautiful and feisty barmaid, working at the Sheep Heid Inn, the oldest surviving public house in Scotland, established in 1360. After the war, the two moved to Canada where they started their family...Hub Town co-founder, Mark’s family! This Scotch Ale was brewed for his grandma and grandpa!